Dig Jobs - Feed https://digjobs.in Thu, 11 Jun 2026 11:34:08 +0000 hourly 1 https://wordpress.org/?v=7.0 <![CDATA[Kitchen Helper]]> Wed, 10 Jun 2026 17:16:53 +0000 Thu, 25 Jun 2026 00:00:00 +0000 ️ Job Title: Kitchen Helper
Company: Husband Wife Company
Location: Subhash Nagar, New Delhi, Delhi, India
Job Overview
Husband Wife Company is looking for a hardworking Kitchen Helper to assist in the preparation of Mexican, American, Italian, and Lebanese cuisines. The candidate will support chefs in food preparation, kitchen cleaning, ingredient handling, and maintaining hygiene standards. Candidates with basic kitchen experience and a passion for cooking are encouraged to apply.
Salary
₹12,000 – ₹18,000 per month (Fixed)
Salary will be offered based on skills, experience, and interview performance.
Age Criteria
18 – 30 years
Gender: Both Genders Allowed
Education
10th Pass or Below 10th
️ Language Requirement
No English Required
Experience:
Minimum 6 Months
⏰ Shift
Day Shift (Full Time)
Required Skills:
Pizza Making
Kitchen Appliance Operations
Cutting Vegetables
Italian Cuisine
Food Hygiene
Pizza Oven Operation
Pan-Asian Cuisine
Kitchen Cleaning
Kitchen Management
Food Preparation
Ingredient Handling
Key Responsibilities:
Assist chefs in preparing Mexican, American, Italian, and Lebanese dishes
Cut and prepare vegetables and other ingredients
Support pizza preparation and oven operations
Maintain cleanliness and hygiene in the kitchen
Operate kitchen equipment safely and efficiently
Store ingredients properly and assist in inventory organization
Help with food preparation and daily kitchen activities
Follow food safety and hygiene standards at all times
Benefits & Perks:
Food / Meals Provided
Accommodation Facility
Stable Full-Time Employment
Learning Opportunities in International Cuisines
Supportive Work Environment
Contact Details
Arshdeep (Employer)
9599919125

]]> <![CDATA[Event Manager & Growth Executive]]> Thu, 11 Jun 2026 07:08:53 +0000 Wed, 24 Jun 2026 00:00:00 +0000 Role: Event Manager & Growth Executive (Hybrid Role)
Location: Sector 104, Noida (On-site / Field)
Core Requirement: 60% Client Closing & On-ground Execution + 40% Digital Lead Generation.
We are looking for: A sharp, street-smart executor who doesn’t just manage vendor timelines, but knows how to run Instagram/Facebook lead ads, manage local partnerships, talk to clients confidently, and close high-value event deals.

]]> <![CDATA[Exhibition Sales Executive]]> Thu, 11 Jun 2026 08:19:20 +0000 Wed, 24 Jun 2026 00:00:00 +0000 Job Title: Sales Coordinator / Business Development Executive / Sales ExecutiveLocation: Sector-143B, Noida – 201305 (Near Noida Sector-143 Metro Station)
Employment Type: Full-Time
Experience Required: Minimum 1 Year
Industry Preference: Exhibition Industry Experience Preferred
Gender Preference: Female Candidates Preferred
About the RoleWe are seeking a dynamic, enthusiastic, and result-oriented Sales Coordinator / Business Development Executive / Sales Executive to join our growing team. The ideal candidate will have strong communication and relationship-building skills, along with a passion for sales and business development. This role offers an excellent opportunity for career growth in a supportive and professional work environment.
Key ResponsibilitiesIdentify and generate potential business opportunities through cold calling, cold emailing, networking, referrals, and online research.
Qualify leads based on client requirements, budget, and conversion potential.
Conduct outbound calls to engage prospects and generate business opportunities.
Build and maintain strong relationships with existing clients to ensure repeat business and referrals.
Regularly communicate with clients to address concerns, gather feedback, and provide updates on products and services.
Conduct timely follow-ups with prospects and leads to move them through the sales pipeline.
Maintain accurate records of calls, client interactions, and sales activities in CRM systems and Excel sheets.
Prepare and submit regular sales reports, updates, and forecasts to the management team.
Collaborate with internal teams to ensure smooth client onboarding and service delivery.
Required Qualifications & SkillsBachelor’s Degree in Business Administration, Marketing, or a related field (or equivalent experience).
Proven experience in Sales, Business Development, Lead Generation, or a similar role.
Strong communication, negotiation, and interpersonal skills.
Ability to build and maintain long-term client relationships.
Self-motivated, organized, and capable of working independently as well as within a team.
Proficiency in MS Office and CRM software is an advantage.
Experience in the Exhibition Industry will be given preference.
What We OfferCompetitive Salary Package
Career Growth and Development Opportunities
Supportive and Collaborative Work Environment
Exposure to Diverse Business Development Activities
Performance-Based Learning and Advancement Opportunities

]]> <![CDATA[Restaurant Helper]]> Wed, 10 Jun 2026 18:21:55 +0000 Wed, 24 Jun 2026 00:00:00 +0000 Urgent Hiring for Helper.. We are looking for 4 Helpers.
1 Helper Required for our Base Kitchen in Subhash Nagar Delhi

2 Helpers Required for our Outlet in Subhash Nagar

1 Helper Required for our Outlet in Pitampura.
Helper should do cutting, cleaning, helper in all rounder.
Please contact
9717131359
Amar

]]> <![CDATA[Waiter / Steward]]> Thu, 11 Jun 2026 04:54:56 +0000 Wed, 24 Jun 2026 00:00:00 +0000 Restaurant: By The Bay
Position: Steward / Waiter

Key Responsibilities:
Greet guests warmly and assist them with seating.
Present menus and explain food, beverage, and daily specials.
Take accurate food and beverage orders and enter them into the POS system.
Serve food and drinks as per restaurant service standards.
Ensure guests receive prompt, courteous, and professional service at all times.
Maintain cleanliness and proper setup of tables, service stations, and dining areas.
Coordinate effectively with kitchen, bar, and cashier teams to ensure smooth operations.
Handle guest requests, feedback, and complaints professionally and escalate when required.
Upsell menu items, beverages, desserts, and special promotions.
Ensure bills are presented accurately and payments are processed correctly.
Follow hygiene, grooming, and safety standards at all times.
RequirementsMinimum 1 year experience in a restaurant, café, bar, or hospitality establishment.
Good communication skills in Hindi and basic English.
Pleasant personality with a guest-first attitude.
Ability to work in shifts, weekends, and holidays.
Physically fit and capable of standing for extended periods.
Basic knowledge of food, beverages, and service etiquette preferred.
Performance Indicators (KPIs)Guest satisfaction and feedback scores.
Sales and upselling performance.
Order accuracy and service speed.
Attendance, punctuality, and grooming standards.
Compliance with SOPs and hygiene standards.

Reporting To: Captain / Floor Supervisor / Restaurant Manager

Salary: As per experience and company policy.

Expected Traits at By The Bay
Positive attitude
Team player
Well-groomed appearance
Fast and attentive service
Strong focus on guest experience and repeat business
Honest, disciplined, and responsible conduct at all times.

]]> <![CDATA[Kitchen Assistant]]> Thu, 11 Jun 2026 05:28:57 +0000 Wed, 24 Jun 2026 00:00:00 +0000

]]> <![CDATA[Senior Steward/Captain]]> Wed, 10 Jun 2026 13:05:19 +0000 Tue, 23 Jun 2026 00:00:00 +0000 Senior Steward – Job DescriptionPositionSenior Steward
Reports ToRestaurant Manager / Outlet Manager
Role SummaryThe Senior Steward is responsible for ensuring smooth front-of-house service operations, maintaining high standards of guest experience, supervising stewards and service staff during shifts, and supporting management in daily restaurant operations.
Key ResponsibilitiesGuest ServiceWelcome and seat guests in a courteous and professional manner.
Ensure guests receive prompt and efficient service.
Handle guest queries, requests, and basic complaints professionally.
Build positive relationships with regular guests.
Maintain service standards and hospitality protocols at all times.
Service OperationsTake food and beverage orders accurately.
Serve food and beverages according to restaurant standards.
Coordinate with kitchen and cashier teams to ensure smooth order flow.
Monitor table turnover and dining room efficiency.
Ensure all side stations are stocked and organized.
Team SupervisionGuide and support junior stewards during service.
Allocate sections and duties during shifts.
Train new service staff on SOPs, menu knowledge, and service standards.
Monitor staff grooming, punctuality, and discipline.
Report performance concerns to management.
Hygiene & ComplianceEnsure cleanliness of dining areas, service stations, menus, and guest-facing areas.
Follow food safety and hygiene standards.
Ensure compliance with company SOPs and health regulations.
Report maintenance or safety issues immediately.
Sales & UpsellingPromote special menu items, beverages, and ongoing offers.
Upsell dishes and add-on items where appropriate.
Maintain thorough knowledge of menu items, ingredients, and preparation methods.
Administrative DutiesAssist in opening and closing procedures.
Verify table setups before service.
Assist with inventory counts of service equipment and consumables.
Maintain shift records and communicate operational issues to management.
QualificationsMinimum 2–4 years of experience in restaurant service.
Previous experience in a casual dining, café, or premium dining restaurant preferred.
Basic understanding of POS systems.
Good communication skills in Hindi and basic English.
Ability to lead a small team during shifts.
Skills RequiredGuest handling and customer service
Team leadership
Communication skills
Problem-solving ability
Attention to detail
Basic sales and upselling skills
Knowledge of restaurant hygiene standards
Working ConditionsRotational shifts, weekends, and holidays as per business requirements.
Standing and walking for extended periods.
Fast-paced restaurant environment.
KPIsGuest satisfaction scores and feedback
Order accuracy
Table turnover efficiency
Upselling performance
Team punctuality and discipline
Compliance with hygiene and service standards

For Casa Pasta Bar / Pasta On The Go, I would recommend adding a specific KPI around delivery order coordination, speed of service, and knowledge of pasta dishes and sauces, since your concept is heavily pasta-focused and operates late into the night.

]]> <![CDATA[Kitchen Staff]]> Wed, 10 Jun 2026 15:06:09 +0000 Tue, 23 Jun 2026 00:00:00 +0000 Renowned Hotel (35 Rooms Property)
Job-Kitchen Staff, To prepare food and room services to the customer.
Experience-From hotel industry preference
Location -Badarpur (South Delhi)
Accomodation and food available.
Salary-14000 to 23000
candidates can call at 9643648261

]]> <![CDATA[Kitchen Supervisor]]> Thu, 11 Jun 2026 08:34:17 +0000 Mon, 22 Jun 2026 00:00:00 +0000 Key Responsibilities:
Supervise daily kitchen operations and coordinate production activities.
Ensure food is prepared, packed, labeled, and dispatched accurately as per event requirements.
Maintain dispatch checklists and verify all equipment, food, and supplies before loading.
Monitor kitchen hygiene, food safety, and sanitation standards.
Conduct regular cleanliness and temperature checks across production and storage areas.
Ensure FIFO practices, proper food storage, and waste control procedures are followed.
Coordinate with chefs, stores, and operations teams for seamless event execution.
Train and monitor kitchen staff on SOPs, hygiene, and food handling practices.
Report maintenance, quality, or operational issues to management.

]]> <![CDATA[Ice Cream Staff]]> Wed, 10 Jun 2026 18:15:25 +0000 Sun, 21 Jun 2026 00:00:00 +0000 staff required for my ice cream shop

]]> <![CDATA[Waiter / Steward]]> Wed, 10 Jun 2026 17:37:00 +0000 Sun, 21 Jun 2026 00:00:00 +0000 Greet customers and hand out menus.
Take meal and beverage orders from customers and place these orders in the kitchen.
Make menu recommendations and inform patrons of any specials.
Deliver meals and beverages to tables when they have been prepared.
Check that customers are satisfied with their meal.
Prepare the bill for tables when requested.
Cash up bills and ensure that the correct amount has been paid.
Administer change to tables if needed.

]]> <![CDATA[Waiter / Steward]]> Wed, 10 Jun 2026 13:05:18 +0000 Sat, 20 Jun 2026 00:00:00 +0000

]]> <![CDATA[Restaurant Staff]]> Wed, 10 Jun 2026 18:15:26 +0000 Sun, 21 Jun 2026 00:00:00 +0000 1.Welcome guests in a friendly and professional manner.
2.Present menus and explain daily specials or promotions.
3.Take accurate food and beverage orders.
4.Serve food and drinks promptly and politely.
5.Ensure customer satisfaction by checking on guests during their meal.
6.Handle customer complaints or concerns professionally and inform the manager if needed.
7.Maintain cleanliness of tables, chairs, and dining areas.
8.Set up tables before service and clear them after guests leave.
9.Coordinate with kitchen and cashier staff for smooth operations.
10.Prepare and present bills, and assist with payment processing.
11.Follow hygiene, food safety, and restaurant service standards.
12.Restock service stations with cutlery, napkins, condiments, and other supplies.
13.Support team members during busy hours.
14.Attend daily briefings and follow management instructions.

15.Good communication skills.
16.Positive attitude and customer service orientation.
17.Ability to work in a fast-paced environment.
18.Basic knowledge of food and beverages.
19.Teamwork and time management skills.
20.Well-groomed appearance and professional behavior.

]]> <![CDATA[Pizza Maker]]> Wed, 10 Jun 2026 18:15:41 +0000 Mon, 22 Jun 2026 00:00:00 +0000 Actually I need pizza and burger making staff deoli khanpur near by

]]> <![CDATA[Housekeeping Staff/service Boy]]> Wed, 10 Jun 2026 17:53:22 +0000 Fri, 10 Jul 2026 17:53:22 +0000 Housekeeping staff required for Pan india location.

]]> <![CDATA[Restaurant Staff]]> Thu, 11 Jun 2026 05:44:27 +0000 Sat, 11 Jul 2026 05:44:27 +0000 Washing utensils and helping chef for work

]]> <![CDATA[Steward]]> Wed, 10 Jun 2026 15:50:11 +0000 Fri, 10 Jul 2026 15:50:11 +0000

]]> <![CDATA[Waiter / Steward]]> Wed, 10 Jun 2026 17:11:30 +0000 Fri, 10 Jul 2026 17:11:30 +0000 Hiring a Waiter responsible for serving guests, maintaining cleanliness, and providing excellent service. Candidate should be polite, presentable, and quick in service.

]]> <![CDATA[Kitchen Helper]]> Wed, 10 Jun 2026 18:58:43 +0000 Wed, 24 Jun 2026 00:00:00 +0000 Mezza prep, chopping, cleaning

]]> <![CDATA[Cafe Staff]]> Wed, 10 Jun 2026 18:58:47 +0000 Tue, 23 Jun 2026 00:00:00 +0000 ice creams making
ice cream machine cleaning
Store cleaning
billing
stock management
all day to day works at the store
never say NO to any work

]]> <![CDATA[Kitchen Staff]]> Wed, 10 Jun 2026 17:27:16 +0000 Sat, 20 Jun 2026 00:00:00 +0000 Responsibilities of candidates include:

• ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized includes washing dishes and cooking equipment
• cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standards
• Should be well groomed as hygiene is very important in this job

]]> <![CDATA[Pizza Kitchen Helper]]> Thu, 11 Jun 2026 04:32:44 +0000 Tue, 23 Jun 2026 00:00:00 +0000

]]> <![CDATA[Hotel Staff]]> Wed, 10 Jun 2026 17:40:32 +0000 Sat, 20 Jun 2026 00:00:00 +0000 Required for hotel housekeeping staff.

]]> <![CDATA[Kitchen Helper]]> Wed, 10 Jun 2026 17:53:14 +0000 Mon, 22 Jun 2026 00:00:00 +0000 We are hiring Chinese cook or kitchen helper.

]]> <![CDATA[Cafe Staff]]> Wed, 10 Jun 2026 17:59:49 +0000 Thu, 18 Jun 2026 00:00:00 +0000

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